“Food For Thought is an immersive experience detailing the ins and outs of working in Purdue Dining and Culinary (PD&C), as told by a student manager of Ford Dining Court. This blog will guide you through the author’s personal experience working for three years at Ford, and all she’s come to learn. All photos on the blog are taken by the author, unless otherwise noted.”

— A writing sample from “Food For Thought,” written by Naomi Islas